General information.

The greenhouse block with plan dimensions of 31.5x184 m consists of two parts: a traditional compartment (soil) in axes A-I/1-11 and a high-tech compartment (hydroponics with additional lighting) in axes A-I/11-24. In the traditional part, cucumbers and tomatoes are grown in the ground, and there is also a seedling department. In the high-tech part, cucumbers and tomatoes are grown in hydroponic trays. In axes A-I/11-14 there is a technical department with built-in personnel and technical premises. Planned yield of main crops: High-tech block cucumber (50%) - 90 kg/m2, tomato (50%) - 65 kg/m2. Cucumber - interplanting 3 turns, tomato - extended cycle. Traditional block - soil without additional lighting. Cucumber in 3-3,5 turns. Tomato-extended rotation. Productivity of cucumber - 42 kg/m2, tomato - 45 kg/m2. The vegetable canning shop is designed for processing vegetables per shift with the production and storage of the following products: Salted vegetables, packaged in glass jars; Pickled vegetables, packaged in glass jars; Vegetable caviar, packaged in glass jars. The vegetable packaging workshop is equipped with an automatic universal complex for pre-sale preparation (washing + supply of dry product), packaging, packaging of potatoes and vegetables in consumer containers. The composition of the technological equipment allows the technological process to be carried out with minimal use of manual labor conditions. Containers with vegetables are delivered by forklift to the storage area of ​​the vegetable packing and packaging workshop. The container is then fed by a forklift into an automatic container tipper, designed to quickly and accurately transfer the product from the container into a loading hopper lined with titanium rubber to ensure smooth filling, with a mechanical continuously variable speed reducer. Next, the conveyor feeds the vegetables into the finger-type soil cleaner machine, after cleaning the vegetables go to the vegetable washing machine, where the vegetables are washed with water and then the vegetables are fed into the drying machine. After drying, the vegetables are placed on an inspection roller table. The roller table is designed for manual sorting of product. A machine with plastic rollers that rotate the product for efficient inspection. The unsuitable product is placed in the substandard channel and removed by a discharge elevator into a container. Sorting is carried out by the production staff of the vegetable sorting and packaging workshop. The sorted vegetables are fed to the dispenser via an elevator. Vegetables move along vibration channels, then weighing occurs in 8 weighing elements. Information about the weight in each bowl is processed by the processor. In accordance with the programmed weight, the required weight volume of the product is dumped onto the PCS conveyor. Weighing range: from 1 kg to 25 kg. Dispenser capacity: up to 32 weighings per minute (depending on weight, product, product size and operating conditions). The average error on a weight of 2,5 kg is 8 grams (less than 0,35%) on the flow. Metered batches of vegetables are fed into the packaging machine.