General information.

The sauna building is brick one-story building with a size in the extreme axes of 31,2 x 20,38 m. The height of the floor is 3,6 m, the height of the building is 8,7 m. The bathhouse for 50 people is designed with two sections: for women for 22 people, for men for 21 people , closed shower cabins in the amount of 7 pieces. On a technological basis, the services of baths and shower cabins are divided into: services of a bath with dry heat steam rooms, where the air is heated by electric heaters; shower services for bathing procedures in closed-type cabins. According to the type of services, the bath is divided into: hygienic services with two bath sections and separate shower cabins; for the period of emergencies, it is planned to adapt a bathhouse for the sanitary treatment of people as a sanitary-washing point. According to the nature of the association of visitors, the services of the bathhouse and shower rooms are divided for: general use; individual use. According to the form of service: service in stationary conditions at the premises of the service provider. According to the level of service for visitors and the technical equipment of the bath and shower rooms, services are divided into: bath departments of the bath - out-of-class; shower cabins - out-of-class. Storage of clothes in locker rooms is accepted in a closed way, in lockers with a bench for 1 place. To store the necessary supply of sheets and towels in the dressing rooms, rooms for linen, washing supplies, and cleaning equipment are designed. Each dressing room has a mirror and scales. There are benches, water-folding columns, washing showers in the soap room. The steam room is provided with dry steam from electric heaters. The heated stones of the electric heater are periodically poured with a small amount of hot water. All bath rooms are equipped with modern equipment in accordance with technological standards. The bath has a buffet. The range of products sold includes ready-made food products of industrial production (confectionery, juices, ...). To serve consumers, disposable tableware and appliances are used, which are allowed in accordance with the established procedure. The buffet is equipped with a refrigerating cabinet, an electric samovar, wall cabinets, buffet counters. The staff of the bath is 7 people per shift, the working time is 2 shifts.